Cultivating community through food in NJ: The intersection of development and agriculture
PAMELA MACKENZIE / MYCENTRALJERSEY.COM - As interest in locally grown food increases and as New Jersey and many other states watch their farmland shrink [go to article]
Foreign fly threatens NJ vineyards
NICK MUSCAVAGE / MYCENTRALJERSEY.COM - The state's growing wine industry is threatened by a foreign fly that is already wreaking havoc in Pennsylvania [go to article]
Climate change is messing with your dinner
AGNIESZKA DE SOUSA and HAYLEY WARREN / BLOOMBERG - The world’s dinner tables are seeing the impact of climate change [go to article]
It is consuming crops and swarming Pa. towns. Can N.J. keep this bug away?
MICHAEL SOL WARREN / NJ.COM - Just across the Delaware River, an invasive bug has been eating its way through farms and swarming towns in Pennsylvania [go to article]
This revolution will be farmed
BY LELA NARGI / CIVIL EATS - A long-bearded, bespectacled Nathan Kleinman is standing inside a hoophouse in Southern New Jersey he proudly announces he got for free [go to article]
This startup is building the techiest indoor farm in the world
BETH KOWITT / FORTUNE - Indoor vertical farming startup Bowery is in the process of building a second facility which it claims [go to article]
Why do NJ beekeepers feel they’ve been stung by state DOA?
CARLY SITRIN / NJ SPOTLIGHT - Honeybee colonies worldwide have come under attack in recent years by the mysterious colony collapse disorder and vicious mite [go to article]
Beekeepers stung by state’s proposed new regulations
MICHELLE BRUNETTI POST / PRESS OF ATLANTIC CITY - Beekeepers say proposed regulations from the New Jersey Department of Agriculture are unnecessarily stringent [go to article]
Nutella could soon be made with hazelnuts developed at Rutgers
ANDREA ALEXANDER / RUTGERS TODAY - For all those devoted fans of Nutella, the threat of a global hazelnut shortage is disturbing [go to article]
How N.J. wine became big business
HUNTER HULBERT / NJ.COM – New Jersey wine country is having a major moment. For years Garden State growers have insisted that connoisseurs [go to article]
