Climate change is messing with your dinner
AGNIESZKA DE SOUSA and HAYLEY WARREN / BLOOMBERG - The world’s dinner tables are seeing the impact of climate change [go to article]
Owner guilty of ‘extreme’ violation of law that preserves NJ farmland
TOM JOHNSON / NJ SPOTLIGHT - The owner of preserved farmland in Franklin Township violated the law when it excavated and leveled 20 acres in building temporary [go to article]
Nutella could soon be made with hazelnuts developed at Rutgers
ANDREA ALEXANDER / RUTGERS TODAY - For all those devoted fans of Nutella, the threat of a global hazelnut shortage is disturbing [go to article]
Can food still be organic if it’s grown without soil?
GEORGINA GUSTIN / INSIDECLIMATE NEWS - A crucial battle in a long-brewing conflict over organic farming came to a head Wednesday [go to article]
It is consuming crops and swarming Pa. towns. Can N.J. keep this bug away?
MICHAEL SOL WARREN / NJ.COM - Just across the Delaware River, an invasive bug has been eating its way through farms and swarming towns in Pennsylvania [go to article]
NJ takes steps to keep farmland in the family
BRENDA FLANAGAN / NJTV NEWS – Frenchtown farmer Ryan Kocsis raises hay. He’s worked the fields since his teens, but always on leased land [go to article]
In the shadow of the blueberry titans, smaller growers thrive
RACHEL WHARTON / NY TIMES - Jeanne Lindsay often apologizes for the semi-wild state of her pick-your-own blueberry patch, which she runs on the farm [go to article]
This revolution will be farmed
BY LELA NARGI / CIVIL EATS - A long-bearded, bespectacled Nathan Kleinman is standing inside a hoophouse in Southern New Jersey he proudly announces he got for free [go to article]
Cultivating community through food in NJ: The intersection of development and agriculture
PAMELA MACKENZIE / MYCENTRALJERSEY.COM - As interest in locally grown food increases and as New Jersey and many other states watch their farmland shrink [go to article]
Cultivating community through food in NJ: The intersection of development and agriculture
PAMELA MACKENZIE / MYCENTRALJERSEY.COM - As interest in locally grown food increases and as New Jersey and many other states watch their farmland shrink [go to article]
